HENRI-NYC: Health Equity and Nutrition Research Initiative-NYC
The overarching goal of this project is to improve the measurement precision of residential urban food environments in New York City (NYC) to better predict diet and health outcomes at the community and individual level.
2020
Start Date
Complete
Status
New York, New York
Location
Community Food and Health Interventions
Focus Area
Community Partners
Findings
Results from this pilot project are published in the Archives of Public Health and Public Health Nutrition scientific journals.
Funding
This project was generously supported by a pilot project grant from the Cornell Center for Health Equity.
